The need to ensure security of food supply and the doubling of global food production in Europe over the next forty years should be considered when addressing the challenge of reducing Greenhouse Gas emissions, stated Junior Agriculture Minister Tony Killeen, T.D., today.The Clare Deputy said he believed the European Union should assume a lead role in the effort to ensure sustainable food production in Europe, and to achieve global food security while effectively addressing the challenges of climate change. He commented: “These objectives will not be easy to reconcile. However, improved efficiency and productivity has already had a significant impact on Greenhouse Gas emissions from European agriculture. Much has been achieved through better farm management, progress in animal breeding and better use of fertiliser.”
Minister Killeen noted that, in Ireland’s case, efficiency improvements have led to a reduction of approximately 12% in the methane emissions associated with each tonne of milk output since 1990. “Emissions from agriculture represent 27% of Ireland’s overall emissions and almost 40% of Ireland’s non-trading sector emissions. This is the highest level of any Member State”, he added.
“Carbon efficiency can be further improved somewhat, without reducing food production. However, the scale of the challenge of climate change, and the manner in which we choose to address it, may result in unintended negative impacts, both in terms of Europe’s role in global food production and global Greenhouse Gas emissions levels. Therefore, there should be a consolidation of European research into technologies that will deliver mitigation and assist in adapting to the changes that are unavoidable”, concluded Minister of State Killeen.
