Tony Killeen, T.D., Minister of State at the Department of Agriculture, Fisheries and Food (with special responsibility for Forestry, Fisheries and the Marine), today officially launched a new wild fisheries eco-assured standard for the Irish fisheries industry at the Galway Bay Hotel in Salthill, County Galway.
Bord Iascaigh Mhara (BIM), the Irish Sea Fisheries Board as the holder, developer and manager of assurance schemes for the Irish seafood sector has developed its existing Quality Seafood Programme (QSP) to encompass wild caught Irish fish. The move will enable industry to clearly label their produce as Irish fish caught or farmed to the highest quality standards using responsible fishing and environmental practices. To ensure the entire supply chain is certified under the scheme, BIM is calling on fishermen, co-ops, processors and retailers to apply for the standard.
The extension of the BIM QSP to encompass wild fisheries actions a key recommendation set out by the Irish Seafood Market Initiative Group (ISMIG) set up by Minister of State Killeen last year. Chaired by BIM, the group consisting of industry representatives was formed by the Minister to determine actionable outcomes which will maximise opportunities in the Irish seafood market for the Irish fishing fleet, processors and retailers.
A number of fishermen and co-ops are already engaged in the Wild Fisheries Stewardship Standard and 56 vessels are currently implementing BIM’s Environmental Management System which demonstrates the industry’s commitment to not only adhering to strict quality standards but to ensuring vessels are run using environmental management and responsible fishing practices.
To ensure Irish seafood carries the eco-assured standard, Minister of State Killeen has called on the Irish fishing industry to apply for the standard. Speaking in Salthill today, the Minister of State said: “I welcome the new eco-assured standard that BIM is now offering Irish fishermen which will enable consumers to make informed choices about the fish they eat. This new standard will give consumers assurances that the fish they purchase was caught using responsible fishing practices on a vessel that follows a clear environmental management system.”
He continued: “I believe that consumers need to be informed about the fish they are buying and this standard will differentiate Irish fish under BIM’s Quality Seafood Programme from other fish on the market, including imports whose provenance is very often not known to consumers. I fully support BIM in the development of this standard and I would encourage all fishermen, co-ops, processors and retailers to apply for the standard so we can collectively drive the industry forward”.
