The viability of the agri-food sector is dependent on the commitment of the Irish retail sector to sourcing and providing a comprehensive range of familiar domestic products and brands.That is according to Junior Agriculture Minister and Clare T.D. Tony Killeen who this week said that the concentration at retail level has fundamentally changed the balance of market negotiating power in the food chain. Acknowledging that this was not an issue confined to Ireland, Minister of State Killeen added: “This is one factor behind the declining share of retail prices passed to agricultural producers. The Department has been working closely with the Tánaiste, Mary Coughlan TD, and her Department on the details of a Code of Practice in this area, which will have as its key objective the need to achieve a balance in the relationship within the retail trade.”
The Clare T.D. explained, “The Irish Agri-food is Ireland’s most important indigenous sector, providing hundreds of thousands of jobs throughout every county in the country, at both producer and processor level. I, along with my Department colleagues, will continue to impress upon large retailers the benefits of continuing to support, source and make available as wide and comprehensive a range of Irish products as possible.”
“While it is important that consumers continue to get value from retailers, it should be pointed out that a fair return to suppliers and producers is essential to the maintenance of thousands of Irish jobs and the survival of primary producers. The importance of a sector that supports, directly and indirectly, 230,000 jobs cannot be overstated. Furthermore, the sector has the potential to accelerate the country’s economic recovery”, he concluded.
